Where Fire Meets Flavour.

Experience the energy of the Pacific Rim in the heart of Calgary. From high-heat wok cookery to slow-simmered sauces, we serve food that is craveable, honest, and made with intent.

more than just a meal

a space for every occasion

We designed Wok & Co to be a place where comfort and modern design go hand in hand. Whether you are joining us for a first date, a focused work meeting, or a large family gathering, our dining room is built to be your new favourite discovery in Calgary.

our "glo-cal" philosophy

Our kitchen is globally inspired but locally sourced, prioritizing the best seasonal produce and proteins from Alberta. We respect traditional Pan-Asian techniques like high-heat wok cookery and slow-built sauces while pushing boundaries to offer amazing value and clean, modern plating for our guests.

straight from the flame

Our food is at its peak when enjoyed hot and fresh from the wok, where the textures and aromas are most electric. For those looking for the best takeout in Calgary, we have engineered our menu to travel perfectly, ensuring the Wok & Co experience is just as bold at your dinner table as it is at ours.

make a reservation

Whether you are planning an intimate first date or a large gathering of family and friends, we invite you to join us and discover your new favourite table.

  • "None of these dishes is necessarily for purists, but they are fun and tasty. The menu is so jam-packed with bold flavours it can be difficult to choose — bringing several people and creating a little buffet for yourselves would not be inappropriate here"

    — Elizabeth Chorney-Booth, Calgary Herald

  • "Simply put, there is no way to go wrong with Wok & Co's menu. Packed with slowly developed flavours and the perfect spice level, the curry is a must-try for anyone seeking a good bowl. Wok & Co is carving out a unique space where Pan-Asian flavours meet the exceptional quality of Alberta produce."

    — Bailey Seyts, Calgary Guardian

  • "Thanks so much Chef for inviting us to try this crazy and crazy good menu in your new restaurant. We're coming back to try more dishes that we had no room for!"

    — Linda Garson, Culinaire Magazine