About Us
The name Wok & Co is a reflection of our kitchen’s identity and the values we hold. The Wok is the heart of our operation, representing the fire, motion, and the essential "breath" of the pan that defines high-heat cooking. The & Co reflects everything that surrounds that flame: our people, our diverse cultures, and the intentional techniques that bring each plate to life. It represents the "company" of slow-built sauces and curated sides that come together to create a complete, craveable experience.
Globally Inspired. Locally Sourced. Wok & Co was born from thirty years of culinary passion and a simple vision: to bring the vibrant spirit of Pan-Asian kitchens into a modern, approachable space.
Under the creative direction of Chef Ashish, our kitchen is a tribute to the techniques of the Pacific Rim, filtered through a lens of local Alberta quality.
We prioritize an ingredient-driven approach, using the best local produce and proteins to elevate every dish we serve. By blending global inspiration with regional sourcing, we create food that feels both authentic to its roots and deeply connected to our community.
Our goal is to respect traditional Asian cooking techniques while adapting them for a modern, fast-casual guest.
We don’t just replicate recipes; we focus on the contrast of flavours—sweet, sour, salty, and spicy—and the depth of umami that makes this cuisine so iconic. Everything in our kitchen is filtered through a process that prioritizes speed, freshness, and consistency.
Ultimately, we strive to provide amazing value and a space where the food keeps you thinking about the flavours long after your last bite.